Lemon coriander soup perfect for weight loss & light meals ! #shots #soup #weightloss #recipe #food

🥣 Veg Lemon Coriander Soup (Restaurant-Style)

Ingredients
Finely chopped – cabbage, carrot, French beans, capsicum
Paneer – 100 g (small cubes)
Garlic – 2 tbsp (chopped)
Ginger – 1 tbsp (chopped)
Green chilli – 2 (finely chopped)
Fresh coriander stems – 2 tbsp (finely chopped)
Fresh coriander leaves – handful (chopped)
White pepper – pinch
Light soy sauce – ¼ tsp
Oil – 1 tbsp
Salt – to taste
Cornflour – 1 tbsp + 3 tbsp water (slurry)
Fresh lemon juice – 1 lemon
Hot vegetable stock – 4 cups

Method
1. Heat oil in a wok on high. Add garlic, ginger, chilli & coriander stems; sauté briefly till aromatic.
2. Add all chopped vegetables and stir-fry on high for 2–3 minutes (keep them slightly crunchy).
3. Pour in hot vegetable stock and bring to a boil.
4. Add paneer, soy sauce, white pepper & salt. Simmer 2 minutes.
5. Stir in cornflour slurry gradually, mixing continuously until lightly thickened.
6. Finish with coriander leaves & lemon juice. Adjust seasoning and serve hot.

⸻

🌿 Quick Vegetable Stock

Ingredients: Vegetable trimmings, 2 litres water, bay leaf, star anise, cloves, crushed coriander seeds, peppercorns, ginger & garlic.

Method: Simmer 20–25 minutes, strain and use warm.

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