Super Crispy French Fries 🍟 Recipe #shorts #snacks #recipeshorts #potato #easyrecipe

These extra crispy French fries are made using a simple pro method. The potato fingers are boiled briefly, coated in a corn flour slurry, and then double fried to get that perfect street-style crunch outside with soft fluffy fries inside.

Ingredients
• Potatoes (cut into fingers)
• Salt
• Hot water (for boiling)
• Corn flour
• Water (for slurry)
• Oil for deep frying

Steps
1. Cut potatoes into fingers and boil in hot water for 1 to 2 minutes.
2. Drain and cool completely.
3. Make a thin slurry using corn flour and water.
4. Dip the boiled fingers in the slurry.
5. First fry on medium flame until light golden.
6. Second fry on high flame until extra crispy.
7. Sprinkle salt and serve hot.

This method gives crunchy, restaurant-style French fries every time.

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