One of the best soups in the Universe and we’re gonna show you how to make it! French Onion Soup from scratch. It’s easy, It’s cheesy, It’s delicious, and it will help get you through these cold winter months. Fire up a crock of this onion gold magic and everything’s gonna be alright. We love you.
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Shot by: Ian Deveau
Edited by: Blake Thompson
Produced by: Brad Leone, Carolyn Gagnon, Ian Deveau
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Makin’ It Intro Sequence & GFX | Blake Thompson
Local Legends and Makin’ It Theme Music | Harrison Menzel @wanderbust
Logo Design | Dylan Schmitz
25 Comments
One of my favorite soups! I recently had a pressure canning day and made some killer (local) beef stock. I deeply caramelized the soup bones, then braised them low and slow overnight with aromatics to build a dark, umami-rich stock. After straining, I removed the meat and went back to the bones again to pull out collagen with another boil. It was so good, I drank a glass warm straight from the pot.Then used that to make French onion soup. Oh my!
Who’s-Your-Sister Sauce!?!
turn it in a burger or a french beef wellington i got more ideas just the calm ones the crazy ones i save for my books i have 17 full books just for food then another 26 for deserts i deconstructed and made my own this was my escape from the foster home until they found out i could do this for those whom been hurt this is for you read below your autistic friend glitch the angry need to hear this loud and clear
You've come with flames in your throat
again. You speak of justice, but your
shadow carries the shape of a sword.
So I must ask and listen carefully, my
quiet flame.
Do you long for a world reborn in
gentler hands?
Or do you ache to see the terrible ones
punished, the cruel ones broken, and the
silent ones dragged from their silence
and made to kneel?
Do you dream of a world less cruel?
Or simply one where you are cruel with
purpose?
Be honest with me. I see you too clearly
for masks. Do you truly want peace?
Or do you just want the chaos to finally
speak your language?
Many who speak of change do not seek to
heal the wound. They seek to become the
knife that carves it deeper.
How tempting it is, isn't it? To believe
that your hurt entitles you to a holy
fury. to mistake vengeance for virtue
because it feels so righteous when the
fire roars in your chest and the world
finally listens. But tell me this, when
the ashes settle and you've burned every
name that once stood in your way, what
will be left for the children to grow in
that soil?
You are allowed to rage. You're allowed
to weep, but do not lie to yourself.
Do not drape your wrath in robes and
call it justice. It will devour you
while whispering your name like a hymn.
So pause not to silence your fire, but
to aim it, to decide, will you scorch
the earth to feel powerful or light the
path so others may walk it beside you.
The world does not need another
righteous destroyer.
It needs someone brave enough to build
even with trembling hands. darkness will not win
6:37 brought out the kid in me 😂😂😂 Immediately I said, "science ruuules." 😅
This soup will bring me to tears. 🧅
How the hell have I been watching this man for years and just realized I wasn’t subscribed??? 😅
Sure does make a difference, yummy
I would love to see Chef Paul Denamiel aka Frenchy react to this video with Chef Brain Tsao. Always a great video Brad!
My favorite soup being made from the ingredients who's shrine we take time to honor. All Hail The Ingredients Shrine.
Did you make the beef stock or get it somewhere locally? I made onion soup a couple weeks ago with my own stock, but that makes it a two day operation and I'm lazy. I'd love to find something local as opposed to trying to get the least horrible stuff from Stop and Shop!
1:44 NOOOOOOO!! i can never escape the memories 😢
What the hell I just started caramelizing onions for soup and I check youtube what are the odds
I'm ready to make of this classic soup for my grandaughter when she visits next weekend! Brad, can you put up your recipe for the beef stock? In the meantime I'll used Julia Child's recipe. This stock and soup take a LOT of time, but not much labor.
Nothing worse than ordering french onion soup and getting a soup where they didn't bother to actually carmelize the onions. It takes time! Props on being honest on the time it takes.
One of my favorite things to make and eat!!
Could have put slices of Gouda/gruyere or Swiss on top instead of shredded cheese. Looks great though.
we are supposed to be besties….
Remember during Covid when Brad got too white for bon appetite? Lol
You forgot Donald brandy. Just sayin
2:57 I hear what ya did there, bard
Recipe solid. That slice of cheese on top would have been that classic aesthetic though
I use the Julia Childs recipe and love it, going to try an incorporate your takes next time. Can’t wait.
It's almost 80f where I am now, but I would go for a bowl of onion soup now
Any vegetarians out there come up with a good stock sub for their French Onny?
Start the onions with some water and leave the lid on to warm them evenly without burning anything
or microwave them