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Pan-Roasted Chicken
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Pan-Roasted Chicken

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Inspired by a classic French pan-roasted chicken recipe.

INGREDIENTS
• 1 whole chicken
• 2 tsp kosher salt
• 1 tsp black pepper
• 2 tbsp butter
• 1 tbsp neutral oil
• 1 onion, diced
• 1 fennel bulb, diced
• 1 parsnip, diced
• 4–5 sprigs fresh thyme/rosemary
• 2 bay leaves
• ½ cup dry white wine
• ½ cup heavy cream

METHOD
1️⃣ Season chicken well. Sear in butter & oil until golden.
2️⃣ Add vegetables & herbs. Cover and roast at 325°F until cooked through.
3️⃣ Uncover and broil to crisp skin. Rest chicken.
4️⃣ Deglaze with wine, reduce, then add cream.
5️⃣ Carve and spoon sauce over everything.

#foodandwine #lecreusetlove #frenchfood

2 Comments

  1. @boghosianroots

    INGREDIENTS
    • 1 whole chicken
    • 2 tsp kosher salt
    • 1 tsp black pepper
    • 2 tbsp butter
    • 1 tbsp neutral oil
    • 1 onion, diced
    • 1 fennel bulb, diced
    • 1 parsnip, diced
    • 4–5 sprigs fresh thyme/rosemary
    • 2 bay leaves
    • ½ cup dry white wine
    • ½ cup heavy cream

    METHOD
    1️⃣ Season chicken well. Sear in butter & oil until golden.
    2️⃣ Add vegetables & herbs. Cover and roast at 325°F until cooked through.
    3️⃣ Uncover and broil to crisp skin. Rest chicken.
    4️⃣ Deglaze with wine, reduce, then add cream.
    5️⃣ Carve and spoon sauce over everything.

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