Discover how to make a refined scallop carpaccio (Saint-Jacques) with a unique twist of pear, red wine spices, and citrus freshness.
This elegant French recipe combines delicate raw scallops with William pear, olive oil, lemon, and aromatic spices like cardamom, star anise, and four-spice blend.
Perfect for gourmet starters, fine dining inspiration, or impressing guests with a chef-style seafood dish.
Ingredients:
• Fresh scallops (Saint Jacques)
• William pear
• Red wine
• Cane sugar
• Four spice blend
• Cardamom
• Star anise
• Olive oil
• Lemon
• Salt & pepper
👉 Subscribe for more chef recipes, seafood inspiration, and French gastronomy episodes.
#scallops #carpaccio #frenchcuisine #seafoodrecipe #chefrecipe