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For Crepe
Refined flour – 60grm
Salt – 1grm
Castor Sugar – 5g em
Egg – 1 Nos
Milk – 209ml
Melted Butter – 15ml

For Suzette
Butter 60gm
Orange – 2nos
Castor Sugar – 60gm
Orange Juice – 300ml
Brandy – 30ml

Plate with Orange 🍊

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