In Eastern Washington state, Joanne learns how one rural wine-making community honors breakfast. From simple bacon and eggs, to French beignets and scones, to a special sunrise pizza, you won’t want to snooze on these breakfast delights!
Joanne Weir’s award-winning Plates and Places is your first-class ticket to culinary adventure! Explore the destinations, meet the local people, and cook with the inspiring ingredients that have influenced world-class chef Joanne Weir throughout her career.
Joanne Weir’s Plates & Places, Season 3, Episode 4
About Joanne Weir:
Joanne Weir is a James Beard Award-winning cookbook author, international cooking teacher and renowned chef. Joanne’s passion for home cooking was stoked by a legacy of life in the kitchen.
Learn more about chef Joanne Weir at www.joanneweir.com