INGREDIENTS – For Potato Base 🥔 Potatoes (3–4 large, chopped) 🧂 Salt (to taste) ⚫ Black pepper powder (½ tsp) 🌶️ Cayenne / red chilli powder (½ tsp) 🫒 Olive oil (1–2 tbsp) For Paneer Veggie Filling 🛢️ Oil (1 tbsp) 🧅 Onion (1 medium, chopped) 🫑 Yellow bell pepper (½ cup, chopped) 🫑 Red bell pepper (½ cup, chopped) 🍅 Tomato puree (½ cup) ⚫ Black pepper powder (½ tsp) 🌶️ Red chilli powder (1 tsp) 🧀 Paneer (200–250 g, cubes/crumbled) 🌿 Spring onion (2 tbsp, chopped) 🧂 Salt (to taste) For Topping 🧀 Grated cheese (lots & lots 😋) PROCEDURE – • In an oven-safe bowl, add 🥔 chopped potatoes, 🧂 salt, ⚫ black pepper, 🌶️ cayenne powder and 🫒 olive oil. Toss well. • Bake in preheated oven at 180°C for 20–25 minutes till soft and cooked. • Remove and mash nicely to form a smooth potato base. • Heat 🛢️ oil in a pan. Add 🧅 onion and sauté till soft. • Add 🫑 yellow & red bell peppers and cook for 2–3 minutes. • Stir in 🍅 tomato puree, ⚫ black pepper, 🌶️ red chilli powder and 🧂 salt. Cook till thick. • Add 🧀 paneer and 🌿 spring onion. Mix and cook for 2–3 minutes. Filling ready. • Spread this paneer veggie gravy evenly over the mashed potato base. • Top generously with 🧀 grated cheese. • Bake again for 15–20 minutes till cheese melts and turns golden. • Slice and serve hot — your cheesy, spicy Indo-Fusion Paneer Potato Pie is ready 🤍🔥✨
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Indo-Fusion Paneer Potato Pie Recipe –
INGREDIENTS –
For Potato Base
🥔 Potatoes (3–4 large, chopped)
🧂 Salt (to taste)
⚫ Black pepper powder (½ tsp)
🌶️ Cayenne / red chilli powder (½ tsp)
🫒 Olive oil (1–2 tbsp)
For Paneer Veggie Filling
🛢️ Oil (1 tbsp)
🧅 Onion (1 medium, chopped)
🫑 Yellow bell pepper (½ cup, chopped)
🫑 Red bell pepper (½ cup, chopped)
🍅 Tomato puree (½ cup)
⚫ Black pepper powder (½ tsp)
🌶️ Red chilli powder (1 tsp)
🧀 Paneer (200–250 g, cubes/crumbled)
🌿 Spring onion (2 tbsp, chopped)
🧂 Salt (to taste)
For Topping
🧀 Grated cheese (lots & lots 😋)
PROCEDURE –
• In an oven-safe bowl, add 🥔 chopped potatoes, 🧂 salt, ⚫ black pepper, 🌶️ cayenne powder and 🫒 olive oil. Toss well.
• Bake in preheated oven at 180°C for 20–25 minutes till soft and cooked.
• Remove and mash nicely to form a smooth potato base.
• Heat 🛢️ oil in a pan. Add 🧅 onion and sauté till soft.
• Add 🫑 yellow & red bell peppers and cook for 2–3 minutes.
• Stir in 🍅 tomato puree, ⚫ black pepper, 🌶️ red chilli powder and 🧂 salt. Cook till thick.
• Add 🧀 paneer and 🌿 spring onion. Mix and cook for 2–3 minutes. Filling ready.
• Spread this paneer veggie gravy evenly over the mashed potato base.
• Top generously with 🧀 grated cheese.
• Bake again for 15–20 minutes till cheese melts and turns golden.
• Slice and serve hot — your cheesy, spicy Indo-Fusion Paneer Potato Pie is ready 🤍🔥✨
Yummy 😋❤️
Love u Sylvia ❤❤
Aap MasterChef mein select nahin hue😢