Brioche – by Léa French Pastry ✨ Ultra-soft, fluffy brioche with an incomparable aroma 🤍
To make it, simply follow the steps shown in my video 🎥
📝 INGREDIENTS: • 500 g T45 flour • 180 g unsalted butter • 120 g lukewarm milk • 4 medium eggs + 1 yolk • 50 g sugar • 6 g fine salt • 5 g dry yeast • 1 whole egg + 1 tbsp water for egg wash
⏱️ PROOFING: • Let the dough rise for 2 hours after kneading • Once in the mold, let it rise for 1 additional hour
🔥 BAKING: 180°C (356°F) for about 40 minutes, static heat
All the tips and techniques are in the video — follow it step by step 😉 Enjoy ! ☺️
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Brioche – by Léa French Pastry ✨
Ultra-soft, fluffy brioche with an incomparable aroma 🤍
To make it, simply follow the steps shown in my video 🎥
📝 INGREDIENTS:
• 500 g T45 flour
• 180 g unsalted butter
• 120 g lukewarm milk
• 4 medium eggs + 1 yolk
• 50 g sugar
• 6 g fine salt
• 5 g dry yeast
• 1 whole egg + 1 tbsp water for egg wash
⏱️ PROOFING:
• Let the dough rise for 2 hours after kneading
• Once in the mold, let it rise for 1 additional hour
🔥 BAKING:
180°C (356°F) for about 40 minutes, static heat
All the tips and techniques are in the video — follow it step by step 😉
Enjoy ! ☺️