Marinate your chicken overnight in a jumbo ziploc bag with French’s mustard! When ready to deep fry, bread the chicken completely in a seasoned flour! I use Old Bay seasoning, garlic salt, and fresh ground pepper! Using a black cast iron skillet heat vegetable oil to a constant temperature. All ranges differ I start with 6 then adjust from there to not overheat! The best chicken ever make you wanna slap yo momma!#Mustardchicken #Bestchickenever
