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We pulled up to the grand opening of Forke Restaurant to celebrate Las Vegas food, community, and a big milestone for Chef Miguel Martinez. From working for others to opening his own doors, Chef Miguel shares what it really takes to build something of your own, why community support matters, and how Forke came together as a space that feels welcoming, intentional, and rooted in collaboration.

Vic and Donnie talk with local chefs, creatives, and influencers about networking, supporting small businesses the right way, and how food brings people together in this city. From the French-American menu to the energy in the room, this episode is all about showing love to the local scene and spotlighting the people pushing it forward.

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