Chateaubriand is a classic French steak made from the thick center cut of beef tenderloin, known for its exceptional tenderness and rich, buttery flavor. Traditionally served for two, this elegant dish is seared to create a deep golden crust, then gently roasted to a perfect medium rare. It is often paired with béarnaise sauce, roasted potatoes, and seasonal vegetables, making it a centerpiece for fine dining and special occasions.
If you are looking for an authentic Chateaubriand recipe, the key is high quality beef tenderloin, simple seasoning, precise cooking, and proper resting time. Whether grilled, oven roasted, or reverse seared, Chateaubriand remains one of the most luxurious and sought after beef dishes in French cuisine.
