Does the price really matter when it comes to these desserts? 🍭🍡🎀
Macarons started simple and became luxury. In Paris, I tried three brands from the cheapest to the most expensive to see if the price really matters 🔍
#MacaronHistory #ParisFood #FrenchPastry #Macarons #FoodHistory
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2 Comments
Pierre hermé is expensive but soooo worth it, my favorites are mogador (passion fruit and chocolate) and ispahan (rose, litchee and raspberry)
those are not the only mcaroons lol