French-style chocolate mousse finished with flaky sea salt and a few drops of premium olive oil for contrast. Ingredients Contents 300 g dark chocolate (60-70% cocoa) 120 g unsalted butter 4 egg yolks 250g egg whites 80g granulated sugar Cream Layer 200-250 ml double cream 20-30 g sugar (to taste) To Finish (Optional) Maldon sea salt High-quality extra virgin olive oil (DM for the full method)
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French-style chocolate mousse finished with flaky sea salt and a few drops of premium olive oil for contrast.
Ingredients
Contents
300 g dark chocolate (60-70% cocoa)
120 g unsalted butter
4 egg yolks
250g egg whites
80g granulated sugar
Cream Layer
200-250 ml double cream
20-30 g sugar (to taste)
To Finish (Optional)
Maldon sea salt
High-quality extra virgin olive oil
(DM for the full method)