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Protein cloud but does it really taste that good? 👀

Ingredients
410g Natural light Greek yoghurt
5 Whole eggs
30g Cornflour
30g Sugar free caramel topping

Macros
Whole recipe:
661 cals | 66g P | 23g F | 46g C
Per serve (8 slices):
83 cals | 8.3g P | 2.9g F | 5.7g C

Mine was perfect at 45 minutes but every oven is different, so keep an eye on it at 200 degrees!

Note – protein ratio will change slightly depending on the type of ingredient you use 👌🏽

Save it, try it and tweak it to your own macros because this is Macro Magic all the way @thejosephabell 🔥

47 Comments

  1. I saw the comments under the reel at the time, and those who tried it said it tasted really disgusting.

  2. I made it with 2 out of those 5 egg whites whipped and folded into the batter, came out like cheesecake. Only downside was that i was salty, so if anyone's makikg it use enough sweetner.

  3. I just watched you do another video where you copied this exact same recipe and said it was the best Basque cheesecake you've ever had. Now it's a really good french toast or something? Come on

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