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47 Comments

  1. Looks delicious. I bet my dad would like it since French onion is one of his favorite soups

  2. You almost triggered my fight or flight response when you said "did you know?" But then you immediately said what you were making so it's all good.

  3. After Campbells recent comments about it's customers I won't use it but I'll def make it with an alternative. Probably just cook a load more onions in the oven for a long time with salt pepper basil butter and olive oil then add a bit more beef stock and no can of soup. I love onions.

  4. Days without a cat-related incident: 2̶ 0

    Sorry for the delay, but I just got out of my PT appointment with The Taskmaster™. Y'all are lucky I still have energy to comment.

    EDIT: Days without a goat (or lamb?)-related incident: ~ 7̶5̶ 0

    Also that looks incredible.

  5. Yeah man!!! That’s Stick of Butter Rice with onions added. I make it with mushrooms, water chestnuts, and almond slivers. It’s fantastic. Try it out.

  6. Looks great! Eating an onion like an apple awesome 😂 reminds me of a Seinfeld episode when George wouldn't admit he couldn't see and ate an onion like an apple 😂

  7. I'm going to make this and put meatballs on it. Easy weeknight, one pot meal because I'm cooking it all in the Ninja whatever TF cooker thing I got suckered into.

  8. I've got to make that. Yesterday.
    Accompanied with a big, fat, juicy rib-eye and a few handfuls of baby thin, roasted asparagus.

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