Choux filled with silky chocolate cream and topped with a layer of dark chocolate — easily one of the best desserts ever 🍫✨
Light, airy pastry with rich chocolate in every bite.
Choux pastry (basic):
250ml water
125g butter
10g salt
185g flour
Bring water, butter, and salt to a boil. Add flour and mix well, then remove from heat.
Add eggs one by one until the dough is smooth and glossy — ready to pipe.
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