We’re closing out our Kentucky Bourbon Fest haul with a massive bottle from Royce and Rebekah: the Old Jett New Toasted French Oak. This high-rye powerhouse was finished for an incredible 41 months, resulting in a rich, viscous whiskey that clocks in at 127.24 proof.
If you love uncut and unfiltered spirits with serious “legs,” this pot-distilled gem delivers. We’re picking up heavy notes of creamy French vanilla custard and bold, toasted wood on the finish. It’s got that signature Kentucky heat, but the mouthfeel is pure luxury.
Tasting Notes:
* Nose: Punchy French vanilla and sweet oak.
* Palate: High viscosity, creamy custard, and spicy rye.
* Finish: Long, wood-forward, and warming.
Have you tried any long-finished French Oak whiskeys lately? Let us know in the comments!
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