Discover the rich and delicious history of Moules-Frites, Belgium’s most iconic dish. From ancient Roman coastlines to modern Belgian brasseries, this video takes you on a journey through centuries of culinary tradition. Learn how mussels and fries became a national symbol and a global favorite. Perfect for food lovers, history fans, and travelers curious about world cuisine. Don’t forget to like, subscribe, and join the Global Plate History community for more stories behind the world’s most famous dishes.
