This is a lovely French dish that has wonderful subtle flavours, with tender chicken simmered in a velvety mushroom sauce. A rich, satisfying dish that’s both elegant and comforting. It includes my version for making the chicken fricassee sauce in the Thermomix.
* Thermomix and Conventional methods *
👉 Find the full recipe here
https://becs-table.com.au/chicken-fricassee/
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👉 Find the full recipe here
https://becs-table.com.au/chicken-fricassee/