✨🍲 Creamy Seafood Marinière — Cozy, Elegant, and Perfect With Sourdough 🤍This bowl tastes like something from a tiny coastal French bistro — light, aromatic, and just creamy enough. The mussels bring a deep garlicky flavor, the shrimp and scallops stay tender and juicy, and the broth is silky with white wine, butter, and just a splash of cream. Paired with toasted sourdough to soak up every drop, it’s the kind of comforting seafood dish you’ll want all winter.
🍽 Ingredients:
– Shrimp
– Scallops
– Frozen Mussels in Garlic Butter Sauce from Publix
– White onion
– Butter
– White wine
– Heavy cream
– Cornstarch
– Chives
– Lemon
– Garlic Butter Spread
– Baguette slices
👩🍳 Steps:
1. Marinate the shrimp and scallops with cornstarch and a pinch of salt.
2. Sear quickly (about 1 minute) and set aside.
3. In the same pan, sauté diced white onion with butter until soft.
4. Add the mussels, pour in white wine, a splash of cream, and a little salt. Simmer gently for 2 minutes.
5. Return the shrimp and scallops, then squeeze in fresh lemon juice.
6. Finish with chopped chives.
7. Spread garlic butter on baguette slices, toast until crispy, and serve on the side for dipping.
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