Join me in my French kitchen to make Normandy Chicken. Using fresh, local ingredients. an Easy and Delicious recipe that is sure to please.
Ingredients
8 Chicken pieces (thighs/drumsticks)
75g bacon lardons (or chopped streaky bacon)
500ml (hard) cider
50ml Calvados/Brandy (optional)
1 medium onion
2 cloves garlic
2 medium eating apples peeled and sliced
sprig of fresh thyme (or 1 tsp dried)
1 bayleaf
200g creme fraiche/heavy cream
1 Chicken stock cube
250ml water
2 x 25g knobs of butter
2 tablespoons olive oil
2 tablespoons flour
1 heaped teaspoon dijon mustard
salt and pepper
12 Comments
I've never heard of Normandy chicken before! This recipe looks delicious.
What a lovely recipe. I have never heard of this before. Thank you so much for another delicious receipe Sam 😊❤
A lovely share. Thank you.
Can you use English mustard or Dijon mustard or doesn't it matter?
Thank you Sam with another recipe looks fabulous.,Hello Tom
Yumm! I will have to try this. The apples & cider sound lovely with chicken. And of course, what dish isn't enhanced with bacon?
Hello Sam and Thomas! ❤Your Normandy Chicken looked absolutely scrumptious😋 and easy to prepare! 🍽Cheers to Thomas for his assistance🍾 and giving his VERY positive review! 👍Take care and thank you for sharing this fabulous recipe with us! 💖😊
Another very appealing dish. I made your Mum’s marmalade using mandarins, turned out great! 🙏
Looks awesome..
yep going to try that one out Sam
Delicious. I find the music distracting, maybe softer.
Just in time for my supper planning. 😊❤