Classic French cake(Gâteau quatre-quarts)#recipe #food #cake #homemade#baking #chocolatecake

Classic French cake made with love and coated in smooth chocolate glaze. (Gâteau quatre-quarts)
Ingredients
• ½ cup olive oil (115 g)
• 1/3 cups sugar
• 3 eggs
• ¾ cup unsweetened cocoa powder (60 g)
• 1 ⅛ cups all-purpose flour (140 g)
• ½ teaspoon salt
• 1 teaspoon baking powder
• ¼ teaspoon baking soda .1/4 almond flour optional
• ½ cup + 2 tablespoons whole milk (140 g or about 140 ml).
Chocolate Glaze:
• 100 g heavy cream (30-40% fat) → about ½ cup
• 45 g whole milk → about 3 tablespoons
• 225 g dark chocolate (chips or chopped) → about 1 ¼ cups Preheat the oven to 350°F (180°C).
Bake for about 40 minutes, or until a toothpick inserted in the center comes out clean.
Topping:
Pistachio