Every once in a while, a tin falls from the sky and bonk, bonk, bonks me on the head. Well, actually, it’s less of a coincidence than that, but stay with me. Sometimes a can will strike my head in just such a way that I’m suddenly compelled to open it. This is just such a can. I had to review it ASAP. I don’t know why I made such a Terminator-themed thumbnail for this one. There are no Terminator jokes within the video! Why! Why! Bah, no matter. We must believe in spring!
On test:
Petit Navire Mackerel Fillets with White Wine, Lemon and Rosemary
This is episode 186 of the “Canned Fish Files” seafood conservas edutainment series.
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00:00 WAWEDH
00:44 tin tour
01:35 buddy, open the can
02:35 tasting time
06:00 Final Thoughts
06:17 where’s the cats; are they ok??
The cats are fine. I just thought I’d give them the week off.
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#sardines #tinnedfish
32 Comments
Dude, that fish looks so delicious from my end! French Are good at making sauces, I love the black mackerel striping on the fish, yeah hmm mmh. looks great 😊 intense flavor, eh? Thanks! Matt!!
Aww man , where the kittys at?
French doesn't exist there country collapsed twice in a month do to immigration law the same stuff democrats are trying to do they also have there universal bank for trading with othere countrys burned down and the same almost happened to there government buildings erupeans at there finest and uk had the same thing happen thinking they can let anyone in
Petit Navire are quite decent, but I prefer their "simply grilled" maquerel with no sauce at all, or maybe their escabèche sauce one.
And yes, "long cans" are pretty much the standard in France. I've eaten so much of these during my student years !
LETS GOOO
fisch cannn tu can tucan mack will…
Looks good! I’d put that into pieces along with its sauce poured into a bowl filled with hot jasmine rice, chunks of some good toasted sourdough or wheat bread, and torn-up romaine lettuce, toss that all up, and enjoy a good king’s meal! 😎
Thanks Matt
Dines are better with fresh olive oil and lemon. yum! I like mackerel too. King Oscar kipper snack!
That skin looks almost too good to eat
thanks for the good video fish bro. i laughed several times.
This man understands food honor. (Thanking the fish)
Damn, I can't buy this tin ANYWHERE! You made it sound so good.
white wine, lemon and rosemary, come on bro🤔
noob question but where can we find this in the US?
That lemon looked delicious also. Missed tasting opportunity…
classic Drew tin
Why am I getting emotional over Matthew reassuring and thanking the mackerel 😭 someday our journeys, too, will come to an end
Needed this after binging a bunch of epstein videos thanks Matt
I love the music you put in the background for these videos
Release the canned fish files!
Contains Citron……oh! This must be lemon or something
awesome thumbnail dude
Please add a sticker with your contact info to a sticker on the back of your head.
I love canned mackerel! I'm very sad that I hardly ever see it in supermarkets anymore! It used to be everywhere!! I really miss the big 14 ounce cans of Jack mackerel and Chub mackerel. I think the brand was "Geisha".
Just finnished up a dinner of deens on garlic toast cause I was too tired to cook more than toast.
Matthew as excited as ive ever seen him.
this channels existence is what makes youtube good, i dont care about canned fish but if i did i would 100% subscribe and like every vid
Love these lemon cans
Your videos make me want to go to the store and buy all the canned fish! Nice content man!
I'd just like to let you know that you inspired me to try tinned fish. I always thought it was gross grandpa stuff. But I was SO wrong.
Yeah some aren't that great. But a lot of them are quite nice.
no clickbeits, no vtubers, just pure fish and tin.