You have to cook the onions longer, it takes longer than you think and they have to be dark brown. And using a beef stock is so much better!!! Try it that way and you'll agree!!!😊😊😊
You should need to cook the onions longer to caramelize them. Or hotter. But those onions weren't done. They should be darker brown before you add any liquid.
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Bruh you gotta caramelize the onions
You have to cook the onions longer, it takes longer than you think and they have to be dark brown. And using a beef stock is so much better!!! Try it that way and you'll agree!!!😊😊😊
Yummy yummy for my tummy❤
You should need to cook the onions longer to caramelize them. Or hotter. But those onions weren't done. They should be darker brown before you add any liquid.