There’s something about warm, golden rabanadas that feels like comfort, celebration, and tradition all in one bite. Known as Brazilian French toast, rabanadas are usually served during holidays and special moments—but honestly, they deserve a spot any time you’re craving something cozy and sweet.
Today, we’re giving this classic a flavorful upgrade by coating it in DivineKuizine Sugar Spice—a blend that brings warmth, sweetness, and just the right touch of spice.
Brands interested in Collaborating please email info@shaysfoodjourney.com
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Brands interested in Collaborating please email info@shaysfoodjourney.com
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Recipe: https://www.divinekuizine.com/post/brazilian-rabanadas-with-divinekuizine-sugar-spice