Better Than French Toast! I Make This Toast Sandwich All the Time. So Delicious

Better Than French Toast! I Make This Toast Sandwich All the Time. So Delicious

This crispy peanut butter French toast sandwich is easy to make and perfect for a quick breakfast or snack. Soft and creamy inside, golden and crispy outside — no oven needed! I’m using whole wheat bread, but any bread works. You can make it with or without breadcrumbs, both versions are delicious. Serve with maple syrup for an extra sweet finish!
✨ Simple ingredients
✨ Ready in minutes
✨ Perfect for breakfast or brunch

Ingredients:
2 eggs
30ml milk
a pinch of salt
2 slices of bread
peanut butter
olive
10g unsalted butter

Instruction:
Crack two eggs into a bowl, add 30 ml of milk and a small pinch of salt. Whisk well, then pour the egg mixture into a deep plate.

Trim off all four crusts from two slices of bread. I’m using whole wheat bread for a healthier option, but you can use any bread you have at home. Cut the crusts into small pieces, place them in a food processor, and blend until fine to make breadcrumbs. Transfer them to a plate and set aside.

Spread a generous amount of peanut butter on one slice of bread, then place the second slice on top and gently press to seal.

Heat a preheated non-stick pan over low heat. Add a little olive oil and 10 g of unsalted butter. Dip the peanut butter sandwich evenly into the egg mixture, then coat all six sides with the breadcrumbs, gently pressing so they stick well.

Place the sandwich into the pan and cook over low heat for about 5 minutes. Once both sides are golden, stand the sandwich upright and toast all four edges until golden brown. Remove and place on a plate.

If you prefer a simpler version, you can skip the breadcrumbs. Just dip the peanut butter sandwich in the egg mixture and pan-fry it directly.

While cooking, cut the breadcrumb-coated sandwich in half to reveal the filling — crispy on the outside and delicious inside!

Once the breadcrumb-free sandwich is golden on all six sides, remove it from the pan and place it on a plate. Drizzle with maple syrup if you like. It’s crispy, sweet, and absolutely delicious!

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#quickbreakfast
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