Gordon returns to La Riviera – now renamed Abstract – a fine dining restaurant in Inverness. Owned by multi-millionaire Barry Larson and costing £8,000 a week to run, the place boasted top French chef Loic Lefebvre and an impeccably-trained kitchen staff, all of them on a mission to bring sophisticated French cooking to the home of the haggis, but the locals weren’t biting and the restaurant was mostly empty.
Kitchen Nightmares (UK) Series 04 Episode 05
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7 Comments
Oh yesss gimme that salami lid. But it won't fit!!! 😮 the salami lid don't fit 😢😭😭😭😭
This was a great episode
I love that Ramsey is a great chef and restauranteur but is still quick to admit to his failures
He literally told them they were following the example of his first failure. Too posh for Scotland. And they just wouldn't listen. R.IP. Barry
Wonder what happened to the snotty chef. Most end up running food trucks when they finally learn simple is better. And they are making a mint and less stressed and happy.
i work in this kitchen now, strange seeing how it looked 20 years ago
Great episode…Not just food, but culture, vision & business !