I opened my own French bistro on the South Shore of Montreal.
Now it’s time to be honest.
In this video, I sit down and review Limousine, my restaurant, exactly like I would any other spot no bias, no excuses. I taste multiple dishes from the menu, talk about what works, what doesn’t, and what I’d change if I could.
This is a real look behind the scenes of opening a restaurant, the pressure of putting your name on the door, and whether this French bistro actually delivers.
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17 Comments
Any time somebody has to include honestly I know they ain't honest
The best restaurant on the south shore 100%
Looking forward to trying it chef!
yes, but i cant afford too lol
I would give ANYTHING to share this experience with you 😍😭
We will be in Montreal on September for the bike race. Will make sure to try and get reservations for our visit! Cant wait!
C’est certain que je vais y aller cette année !
Is there a dresscode?
2:11 is your tongue on top of your palate?
Vraiment nice pour le 0.00000000000000000001 % des Québecois qui va pouvoir y aller :$
This is perfect, my fiancée and I are headed to Québec City in June, from Kentucky, for a little vacay! We will absolutely make the drive to come out and support you, Chef!🍸🍸
this is the worst ad for an influencer restaurant i’ve ever seen.
I almost have to stop watching this because I’m getting so hungry! Looks absolutely amazing! Hopefully they still let Americans across the Canadian border so we can come to your amazing restaurant!
La présentation de certains plats (notamment les mises en bouche) fait vraiment vieille cuisine française classique du début du 20ème siècle ! C'est magnifique !
Hello legend.
Bonjour, welcome. What would you like on the menu?
YES!
That signature fork/spoon "throw" at 18:28 haha was waiting for that!
Ps. I would never leave :p
One day I’ll book a flight from Germany just to eat at Limousine. For me it’s a bucket list thing like seeing northern lights for the first time.
can you please stop serving Foie gras?!
I mean you already have meat in every course but Foie gras is just animal cruelty…