How to Make French Toast | Best Easy French Toast Recipe | 100th Video Special #easyrecipe

How to make French toast. This French toast recipe is quick, easy, and tastes amazing — the best French toast recipe for breakfast!
Made with a simple custard, fried in butter + a little oil for a golden crunchy finish, then topped with berries, whipped cream, and maple syrup — the best French toast ever!

French Toast (Cinnamon Swirl Bread!)

Ingredients
• 1 loaf cinnamon swirl bread (or brioche / French breadsticks / Aunt Millie Artisan bread)
• 3 eggs
• 1 cup whole milk
• ½ tsp vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• Pinch of salt
• ¼ cup sugar
• Butter + a little oil (for frying)

For Serving
• 2 cups mixed berries
• Whipped cream
• Maple syrup

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Instructions
1. In a bowl, whisk together eggs, milk, vanilla, cinnamon, nutmeg, salt, and sugar until smooth.
2. Dip each slice of cinnamon swirl bread into the custard mixture and let it soak for a few seconds on both sides.
3. Heat a pan on medium-low, then add butter + a little oil.
4. Fry each slice on medium-low heat until golden brown and crispy on both sides.
5. Serve warm with berries, whipped cream, and maple syrup.

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Tips

✨ A good custard is the key — whisk well so the mixture is smooth and coats the bread evenly.
✨ Butter makes French toast extra crunchy and gives it that rich, golden finish.
✨ You can also make the custard ahead of time — mix it up and refrigerate for 2–3 days for quick breakfast prep anytime.
✨ Adding a little oil with butter helps prevent the butter from burning while still keeping that buttery flavor.