JuliaChild #VintageRecipes #FrenchCooking #ClassicFrenchCuisine #RetroCooking #FiletsDePoisson #OldSchoolCooking #CulinaryHistory
In this classic clip, Julia Child prepares Filets de Poisson à la Sylvestre, a traditional French fish dish featuring rolled fish fillets stuffed with finely cut vegetables and cooked over seasoned rice. Julia demonstrates an old-world French technique by placing a clean fish frame over the dish during cooking, a method used to enhance flavor and retain moisture.
A beautiful example of classic French cuisine, vintage cooking techniques, and Julia Child’s timeless teaching style.