Oysters are considered by many to be a luxurious delicacy. But how are they actually farmed? How can you tell their quality? And how is climate change affecting their growth? Euromaxx reporter Meggin Leigh traveled to Brittany in France to find out.
CHAPTERS
00:00 Intro
00:30 Cancale: France’s oyster capital
01:44 Harvesting oysters
02:30 How to eat oysters
03:35 Oysters and climate change
04:33 Outro
CREDITS
Report: Meggin Leigh
Camera: Jérémie Eloy
Video editor: Marcel Epple
Supervising editor: Kalus Ruben; Ketels, Gönna
#dweuromaxx #oysters #france
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6 Comments
Bonjour
Been there and found the price more than affordable.
There's rainbow😍
wow
The host is not that good.
I am determined to somehow work the word "merroir" into my conversations at least once a day.