Learn how to make Salade Lyonnaise, a traditional French salad from Lyon that’s hearty, rustic, and full of flavor. This classic recipe combines fresh frisée lettuce with crispy bacon (lardons), crunchy croutons, and a perfectly poached egg, all dressed in a warm mustard vinaigrette. Elegant yet simple, Salade Lyonnaise is perfect as a starter, light lunch, or bistro-style dish at home.
