Cabernet Sauvignon from California and Cabernet Sauvignon from France can taste like completely different wines, even though they’re the same grape 🍷
In this video, I explain why Cab Sauv from California vs France tastes so different, using cheap wines from Trader Joe’s as real, accessible examples.
We break down:
• Climate differences
• Winemaking choices
• Why California Cab is often riper and bolder
• Why French Cabernet is usually more restrained and structured
• What you’re actually tasting (not just what the label says)
This is a simple, no-snob explanation of how place and production shape wine, made for anyone who’s ever wondered why one Cabernet feels plush and fruity while another feels earthy and dry.
If you’re curious about wine but hate intimidation, this channel is for you.
🍾 Learn more about my wine brand:
❤️ www.wingswinecompany.com