Search for:



Day 26 of Just Cook January is garlic French bread pizza, and if you’ve never made this before, you’re about to wonder why not. It starts with buttery, garlicky bread and ends with your favorite pizza toppings melted to perfection. It’s fast, fun, and way better than frozen pizza. Plus, no dough to mess with.

31 Comments

  1. This is really easy! When I am busy doing other things, I buy the frozen garlic bread, bake it at the temperature on the package for half of the time on the package or until the butter on the bread is just melted, add the sauce and toppings, cook for the remainder of the time plus about 5 minutes (for my liking).

  2. I've been doing naan bread pizzas with butter chicken as the sauce. I will need to try garlic bread next time.

  3. Definitely want to try this! I love the garlic butter layer idea! Thanks so much for sharing! This is my kind of pizza.

Write A Comment