Can you turn ketchup into caviar?
This video shows how to make ketchup caviar using agar agar, a molecular gastronomy technique usually seen in fine dining restaurants.
Perfect for budget cooking with luxury presentation.
Served on fries for contrast and texture.
Ingredients:
Ketchup, water, agar agar, cold oil.
This is food science, ASMR, and plating combined.
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#moleculargastronomy #foodscience
#budgetcooking #finedining
#oddlysatisfying #chef
#ketchup #fries
#homechef #viralfood
#cookingexperiment #luxuryfood
#captainalmost
1 Comment
Thats pretty good