French cuisine didn’t conquer the world by accident. From royal banquets at Versailles to Michelin stars, France used food as propaganda, power, and prestige. This video explores how French food was promoted as the global gold standard, who benefited, and how culinary myths were exported through culture, politics, and history. Discover the truth behind haute cuisine, food diplomacy, and why French cooking still dominates fine dining.
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French cuisine is praised worldwide—but do you think it earned that status through quality, or brilliant branding over centuries? 🤔
👇 Comment your take below
📌 Was French food excellence real, exaggerated, or pure propaganda?