How To Make Perfect Crème Brûlée at Home

Crème brûlée is a classic French dessert known for its smooth vanilla custard and crisp caramelised sugar top. In this video, I’ll show you how to make crème brûlée at home using simple ingredients and straightforward techniques to get reliable, restaurant-quality results.

Perfect for dinner parties, special occasions, or when you want a timeless dessert done right.

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Ingredients
1 Vanilla Pod
5cm | 2in Orange Peel
400ml | 13.5oz Cream
5Tbsp Sugar
5 Egg Yolks
Extra Sugar for Topping

Timeline
00:00 Intro
00:12 Vanilla Pod, Orange and Cream
00:39 Heating & Steeping
01:07 Sugar, Egg & Whisking
01:17 Straining & Pouring
01:29 Placing & Baking
01:50 Jiggle, Cool & Fridge
02:11 Sugar Topping & Fire
02:27 Breaking
02:37 Outro

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