Veg Hakka Soft Noodles – Indo-Chinese Style (Ingredients)
Water – 1000 ml
Hakka noodles – 2 bundles
Cooking oil – 3 tablespoons
Carrot – 3/4 cup
Capsicum – 1/2 cup
Cabbage – 1 cup
French beans – 1/2 cup
Green chillies – 3 big
Curry leaves – 1 small twig
Coriander leaves – For garnish
Salt – 1 teaspoon
Ajinomoto umami taste enhancer – 1/4 teaspoon
Pepper powder – 1/2 teaspoon
Red chilly powder – 1/2 teaspoon
Garlic – 8 cloves
Vinegar – One small bottle cap
Soy sauce – One small bottle cap