Team LOST iN hit Pasjoli with the CEO in tow, plus our From Scratch friends David + Karen Moscow, to ask the only question that matters: “What’s Good?”
Fun fact: Jeremy Allen White trained for The Bear in this very kitchen. And honestly… it tracks. Everything here is dialed.
We handed the night over to Tom Sullivan and let him run the play: French bistro comfort with real precision. Tartare that snaps you into attention, vegetables that somehow become the main character, and a roast chicken that tastes like “we’re staying out tonight.”
Which is great because it gives you more chances to try different cocktails: You pick the spirit + mood, they build it like dealer’s choice. It’s equal parts craft and chaos (in the best way). And just when you think you’re done… dessert shows up and you remember you’re not.
Pasjoli, Santa MonicaRefined without the attitude. A neighborhood spot that eats like a destination. Save this for your next night out!
And don’t forget to catch From Scratch on Peacock + on LOST iN’s YouTube.