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I had been craving French Toast, but vegan 🌱
So I did what I always do — scrolled through countless recipes trying to crack that custardy, diner-style texture without eggs.
Most versions felt… fine.
But not that soft, melt-in-the-middle kind.
Then I tried this recipe by @Minimalistbaker ✨
A little cornflour (cornstarch) to thicken the plant-based milk — and WOW.
No heavy eggy flavour (obviously 😄),
but the texture? Magic.
Soft inside, lightly crisp outside, soaked just right —
my non-vegan brother-in-law took one bite and said:
👉 “This tastes like those classic US diners.”
And honestly… that’s all the validation I needed 💛
He is difficult to please😁
If you’ve been missing French Toast without eggs or dairy,
this vegan, dairy-free French toast might just surprise you too.
Save this & try it once — you’ll get it 🥹🍞

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