I love your videos and I think you’re doing a great job however, Campbell’s is the antichrist of what food is supposed to be I can’t find myself using a recipe from Campbell’s. The CEO of Campbell’s admitted their food is not food. It’s science.
Das sieht so unglaublich lecker aus! Ich habe das Gefühl ich kann das Gericht aus dem Video riechen… Könnte ein Hauch Weißwein das Gericht noch geschmacklich abrunden? Das würde sehr gut zu Zwiebeln passen!?…
I would love to just taste it one spoonful. My mom and dad were amazing cooks but they didn’t make stuff like this . I have made a lot of foods that my parents didn’t but some I am just not sure of. We are country and I can always cook food for my family comes from what my parents made. We owned rabits and I know that my father killed them for eating. But I don’t ever remember eating rabbit. My family protected me from that. Because if I knew that I was eating rabbits I wouldn’t have eaten anything because I couldn’t. I always thought that they were just pets and they were killed when something was wrong with them. I was just an innocent little girl who loved animals and I still do as an old woman. I am 67 years old and feel like I have lived 2 life times. I have been through pneumonia a bunch of times kidneys hurting me a bunch of times child birth almost died. 2 times 3rd time I was able to get through it. Chicken pox I almost died from Gaian Burae syndrome almost died several times. Had to learn every single thing again and walking was not easy but I did it no one else me alone
Not don’t get me wrong, this looks delicious, and I’d probably ask for second helpings, but in my mind’s eye I can see French and Italian people yelling at their screens 🤣
Except parmesan isn't French 😅 Gotta use some French cheese! Gruyère, Emmental, … maybe Comté would be great ? But I guess it's harder to find in the US…
Ahhhh Kevon, another masterpiece……….thanks for inspiring recipes. Love your videos. The girls are lucky to have you cooking for them. Hope they appreciate you!
Years ago when I caramelized onions, I started with about 10 pounds of sliced onions & slowly let the carmelation runs its course. Not a fast process when done correctly. But o, the finished product is so worth it!
28 Comments
I bet that tastes and smells amazing. The only thing missing is some tasty garlic bread🍻
That looks so good!
Feeling very jealous of these sorority girls with this particular dish. What a treat!
I love your videos and I think you’re doing a great job however, Campbell’s is the antichrist of what food is supposed to be
I can’t find myself using a recipe from Campbell’s. The CEO of Campbell’s admitted their food is not food. It’s science.
Kev when we gonna get some more hot sauce reviews?
Das sieht so unglaublich lecker aus!
Ich habe das Gefühl ich kann das Gericht aus dem Video riechen…
Könnte ein Hauch Weißwein das Gericht noch geschmacklich abrunden? Das würde sehr gut zu Zwiebeln passen!?…
I would love to just taste it one spoonful. My mom and dad were amazing cooks but they didn’t make stuff like this . I have made a lot of foods that my parents didn’t but some I am just not sure of. We are country and I can always cook food for my family comes from what my parents made. We owned rabits and I know that my father killed them for eating. But I don’t ever remember eating rabbit. My family protected me from that. Because if I knew that I was eating rabbits I wouldn’t have eaten anything because I couldn’t. I always thought that they were just pets and they were killed when something was wrong with them. I was just an innocent little girl who loved animals and I still do as an old woman. I am 67 years old and feel like I have lived 2 life times. I have been through pneumonia a bunch of times kidneys hurting me a bunch of times child birth almost died. 2 times 3rd time I was able to get through it. Chicken pox I almost died from Gaian Burae syndrome almost died several times. Had to learn every single thing again and walking was not easy but I did it no one else me alone
Omg that looks good. New subscriber now😊
Woah……… I've got to try making this on my days off!
Kevmo, looks absolutely amazing
🤤🤤🤤🤤🤤🤤🤤🤤
Not don’t get me wrong, this looks delicious, and I’d probably ask for second helpings, but in my mind’s eye I can see French and Italian people yelling at their screens 🤣
Looks delicious!
I think that is an aquired taste…..i say that….then im looking at the finished product looks good.
This is literally onion Alfredo brother ha
Looks good.
What is a sorority house? Like one of those bad decision immoral person factories in college?
Yummo
Cheers, Kevmo!✌️
Gotta try this one!!!
Nancy
Looks nasty
Except parmesan isn't French 😅 Gotta use some French cheese! Gruyère, Emmental, … maybe Comté would be great ? But I guess it's harder to find in the US…
Always a Pleasure kev..this is looking delicious 😮😅thankyou for sharing ❤please tell where can I buy your personalised bottles im in the uk 🇬🇧 🙏 ❤
Im on my way home cause im making this one!!
Ahhhh Kevon, another masterpiece……….thanks for inspiring recipes. Love your videos. The girls are lucky to have you cooking for them. Hope they appreciate you!
Why don't you ever show the vegetarian dishes you make. We knows there's one in the house from when you bought the pizzas
Looks delicious 🤤😋
It is a wonder all the girls in that sorority don’t weigh 500lbs each!
Wow!!
Years ago when I caramelized onions, I started with about 10 pounds of sliced onions & slowly let the carmelation runs its course. Not a fast process when done correctly. But o, the finished product is so worth it!