This is a classic French custard ice cream base made with egg yolks, cream, and milk for a rich, smooth, restaurant-style result.
No ice cream machine needed — just the right technique.
Recipe used in this video:
:
2 cups whipping/heavy cream
1 cup whole liquid milk
6 egg yolks
1/2 cup sugar + 2 tablespoons
2 tablespoons full-cream milk powder
1 tablespoon butter
2 tablespoons condensed milk
1 tablespoon liquid glucose or corn syrup
2 teaspoons vanilla extract
1/8 teaspoon salt (a pinch)
This method focuses on flavor, smooth texture, and proper freezing so you don’t end up with icy ice cream.
Full process is shown in the video.
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Full recipe details are in the description box.
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2 Comments
😋
Icecream looks yummy 👌💜
Nicely prepared 💐👍🎊