This French onion–inspired lentil and barley soup is the ultimate cozy vegan dish—perfect for Tu B’Shvat, winter nights, and comforting plant-based meals.
Slow-cooked onions, hearty lentils, chewy barley, mushrooms, herbs, and rich vegan broth come together for a deeply savory, nourishing soup inspired by classic French onion flavors—without the meat. Serve with melty vegan cheese toast for the full comfort-food experience.
🌱 Why you’ll love it:
• 100% vegan & plant-based
• Perfect for Tu B’Shvat & Jewish holidays
• High-protein, fiber-rich, and warming
• Cozy, slow-simmered flavor
📖 Presented by Jewish Vegan Life
Celebrating Jewish wisdom, seasonal holidays, and compassionate plant-based food.
👉 Like, subscribe, and share for more Jewish vegan recipes and holiday inspiration.
Learn more at http://jewishveganlife.org
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