Nella Narratives is here — a new series that takes you behind the line to explore the dishes that define Toronto’s most iconic kitchens.
In Episode 1, we’re at Cluny Bistro & Boulangerie, diving into the craft behind their legendary French Onion Soup. Executive Chef Taylor McMeekin walks us through the technique, patience, and precision that go into creating this timeless classic — from caramelized onions to rich beef broth, gruyère, and thyme.
This series goes beyond the plate. It shows how restaurants truly operate, and how the right equipment supports great cooking. From prep to finish, tools like the Garland salamander help achieve consistency, balance, and that signature finish guests return for.
📍 Cluny Bistro & Boulangerie
👉 Tag someone who orders French onion soup every time, and comment below which restaurants and dishes you want to see next.
Want to elevate your kitchen game? Explore the best in professional-grade kitchen equipment at Nella Cutlery. Just click here: https://nellacutlery.ca/
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