Easy Winter Vegetable Cassoulet with White Beans

Recipe: https://zimmysnook.ca/easy-winter-vegetable-cassoulet-with-white-beans/

Craving the deep, cozy flavours of a French classic without spending three days in the kitchen? This vegetable cassoulet style bake is the ultimate “cheat code” for a hearty, comforting meal that feels fancy but comes together with way less effort.

While a traditional French cassoulet is a long, meat-heavy process, we are keeping things vegetarian, light and approachable. Think of this as the “weekend-casual” version: you get all that savoury umami from miso and soy sauce, creamy white beans, and perfectly caramelized roasted vegetables, all topped with a satisfyingly crunchy rosemary crust. It is a one-pan assembly that looks stunning on the table and tastes as if you spent much longer on it than you actually did!

The vegetable cassoulet was made in collaboration with @hestanculinary Using our OvenBond Half Sheet Pans and Provisions Classic Clad 14.5-Inch Nonstick Roaster.