Jamie Jake’s is all my witty husband. This French bread is so soft!! Save this recipe to come back to it.
Sourdough French Bread
Ingredients:
125g active sourdough starter
325g water
25g extra virgin olive oil
20g honey
500g bread flour
10g salt
Italian Herbs & Cheese Add-Ins (Optional):
1–2 tsp Italian seasoning
¼ cup shredded Parmesan cheese
1 egg (for egg wash)
Instructions:
Add all dough ingredients to the bowl of a stand mixer fitted with a dough hook. Knead for 10 minutes until smooth and elastic.
Transfer dough to a greased bowl, cover, and ferment at room temperature for 8–12 hours, or until doubled.
Divide dough into 2 equal pieces, preshape into round dough balls, and rest 15–30 minutes, covered.
Roll each ball into a rectangle, then roll tightly lengthwise, sealing the seam.
Place loaves seam-side down on a parchment-lined baking sheet. Cover and proof for 2 hours, or until doubled.
Preheat oven to 375°F.
Brush loaves with egg wash, score diagonally, and add Italian seasoning + Parmesan if desired.
Bake 20–25 minutes, until golden and internal temp reaches 205°F.
#sourdoughbaking #recipe
2 Comments
Jamie Jake’s is all my witty husband. This French bread is so soft!! Save this recipe to come back to it.
Sourdough French Bread
Ingredients:
125g active sourdough starter
325g water
25g extra virgin olive oil
20g honey
500g bread flour
10g salt
Italian Herbs & Cheese Add-Ins (Optional):
1–2 tsp Italian seasoning
¼ cup shredded Parmesan cheese
1 egg (for egg wash)
Instructions:
Add all dough ingredients to the bowl of a stand mixer fitted with a dough hook. Knead for 10 minutes until smooth and elastic.
Transfer dough to a greased bowl, cover, and ferment at room temperature for 8–12 hours, or until doubled.
Divide dough into 2 equal pieces, preshape into round dough balls, and rest 15–30 minutes, covered.
Roll each ball into a rectangle, then roll tightly lengthwise, sealing the seam.
Place loaves seam-side down on a parchment-lined baking sheet. Cover and proof for 2 hours, or until doubled.
Preheat oven to 375°F.
Brush loaves with egg wash, score diagonally, and add Italian seasoning + Parmesan if desired.
Bake 20–25 minutes, until golden and internal temp reaches 205°F.
#sourdoughbaking #recipe
Thank you for sharing the complete recipe! And we do the same with all other types of food as well: homemade and trustable