Cut onions in half, from tip to tail, then slice thinly.
In a large pot over low heat, melt butter and add onions.
Add a good shake of Onion Butter and chopped garlic. Caramelize, gently stirring every minute. This can take up to 45 minutes.
Taste the onions when they become translucent and amber-colored. They should be sweet and savory.
Add the au jus packet, 1 cup of water and the sherry vinegar. Bring to medium heat and stir until evenly incorporated.
Set oven to broil.
Ladle soup into oven-friendly bowls and top with crostini, followed by 2 slices of cheese. Place bowls on a sheet pan and place in oven to melt cheese.
When cheese is golden and bubbly, it’s ready to pull, cool and EAT!
16 Comments
Onion butter
Onion butter
French Onion Soup ⬇️
Shopping List:
6 yellow onions, sliced
1 stick butter
Onion Butter (find at Walmart, Publix and Amazon)
4 garlic cloves, chopped
1 packet au jus mix
2 Tbsp sherry vinegar (or lemon juice)
Crostini (toasted baguette slices)
Gruyère slices (optional)
Provolone slices
Cut onions in half, from tip to tail, then slice thinly.
In a large pot over low heat, melt butter and add onions.
Add a good shake of Onion Butter and chopped garlic. Caramelize, gently stirring every minute. This can take up to 45 minutes.
Taste the onions when they become translucent and amber-colored. They should be sweet and savory.
Add the au jus packet, 1 cup of water and the sherry vinegar. Bring to medium heat and stir until evenly incorporated.
Set oven to broil.
Ladle soup into oven-friendly bowls and top with crostini, followed by 2 slices of cheese. Place bowls on a sheet pan and place in oven to melt cheese.
When cheese is golden and bubbly, it’s ready to pull, cool and EAT!
Onion butter
Yummy!!!
Onion butter
Onion butter
Onion butter 1st
Onion butter down in the comments
ONION BUTTER. I DEFINITELY WAS FIRST!
I have that onion butter! I love it!
Bro thats not a soup, its so thick its more like a spread
If you say so Mr. Claypool
onion bubber
Onion Butter by Fire Smoke Society…..LOVE IT!!!!!
Louis CK is a chef now?