Chocolate Crescent Pastry
8 ounce tube Crescent Dough Sheet
7.56 ounce Giant Hershey’s milk chocolate candy bar
1 egg
1 Tablespoon water
powdered sugar, optional for dusting
melted chocolate for drizzling, optional
Preheat oven to 400°.
Unroll Crescent Dough Sheet and form into a rectangle if any edges aren’t straight. Cut the dough sheet in half horizontally and vertically making four smaller rectangles. Cut four or five short slits across the center of each rectangle. 
Break the chocolate candy bar into five equal strips. Place one strip of chocolate across the center of each of the four rectangles of dough, laying the chocolate across the slits you cut into the dough. Fold one side of the dough over the chocolate candy bar, and then fold the other side of the dough on top of that. 
Place on a parchment paper lined baking sheet with the seam side down and the slits in the dough facing up. Bake in the preheated oven for approximately 15 minutes or just until the crescent dough is lightly golden on top.
Dust the top of each pastry with powdered sugar or drizzle with melted chocolate chips, if desired.
These may be served warm or at room temperature.
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31 Comments
I don't see the lin to the No-Mess Pastry Disc. Can you share that, please? THAN YOU!
These look delicious.
I wish the chocolate would actually be a bit more firm than liquidy (less messy). Maybe I will let it cool off to room temp but it looks fantastic.
I would like my chocolate bar soft not hard. What could I do to keep it from hardening?? Mix with German chocolate frosting and put the filling in warm??? I am not a good cook
Put Nutella inside & seal all the edges so that the Nutella doesn't ooze out during baking. Just make 2 smalls slits on top for the steam to escape.
Looks so tasty.
Let your hair grow out please Tom!! ❤❤❤😊😊😊
hello tom🙋🎋❄️❄️⛷️🏂☃️☃️⛄
Great couple!!! And great recipes. You two are very blessed. Happy for you both ❤
Hello from Bloomington Indiana 👋 Just checking in on you. Hope you guys are doing ok in this monsterous storm. We have 9+ inches of snow. We are blessed. We still have our power. If you can please let us know you are safe. Love you both. And yes God loves us ❤ God is good all the time and all the time God is good 🩷
Oh no…. Tom and Melissa your driving me crazy.. just made these and they were so good! I use to work for a Tim Horton coffee shop here in Michigan and chocolate croissant were on the menu. Fell in love then . They were discontinued years ago but these are close to what they had …
Pain au chocolat is what they’re called
Those look wonderful what is the size/length of your whisk?
A friend once made a comment about putting chocolate chips in the crescent rolls – of course I immediately bought the chips & a can of rolls….then never did get around to making them! Sheesh. I may have to try these out. Thanks!!
I'd be one to put the powdered sugar AND melted chocolate chips on top!
I'd possibly also use dark chocolate.
I might even break off one rectangle of the chocolate so I could crimp the ends closed.
Ahh, ooh… That crunch!
I live in Nevada and found those in our local store and in a Walmart about an hour away.
They look good!!!
I tried these last night. I really wasn't a fan…mostly because I let them bake about 3 minutes too long. I will try it again, but I might use a puff pastry instead. I like the concept, though. 😊
We used to sell these when we had our bakery on the Outer Banks of NC and we poured glaze over them. It also sealed them for freshness.
I love your videos. I thought I would let you know that ALDI (if you have that store in your area) carries chocolate crescents.
Yummy❤
I was so excited to see gluten-free puff pastry at my Von's grocery store. I would also use dark chocolate. Thanks for the idea! I ate my first p'ain de chocolat' at the Sacre Cour in Paris. Wonderful trip, I, too, felt blessed to be able to travel there.
Rather than Hershey's milk chocolate bars, I would substitute dark cocoa Belgian chocolate with Raspberries or Acai berries.
Your chocolate inside crescent rolls remind me of a hot biscuit with homemade chocolate sauce or gravy on it. Thanks for the great suggestion, they look delicious. They also remind me of cream cheese delights. Love all the things we can make with crescent rolls, crescent sheets because they are so flaky & delicious. Have blessed day guys.
I made these tonight for my grands. They loved them. I thought of puff pastry too 😂
With almond Hershey
MR. TOM AND MRS. MELISSA I ALWAYS LOVE YOUR VIDEOS I NEVER MADE THIS BEFORE BUT WILL BE TRYING IT GOD BLESS LOVE YOU TO LIFE ITSELF
I came back to say that I made these delicious chocolate croissants. I did three small tweaks to mine. I do not like Hershey chocolate, so I used the cheap Great Value brand milk chocolate. Instead of eggs (I was out), when they came out of the oven, I glided a butter stick over it, and no powder sugar because I did not have any. Thank you for the delicious recipe.
Those chocolate crescent are so easy to make great fast desert thank you Tom and Malissa .
What a great recipe! Gonna try this one with my Grandkids! Thank you!
Thanks for the recipe. I didn't see the dough disc link though
Absolutely terrific