With 𝗕𝘂𝗿𝗻𝘀 𝗦𝘂𝗽𝗽𝗲𝗿𝘀 taking place the length & breadth of 𝗦𝗰𝗼𝘁𝗹𝗮𝗻𝗱 & around the world🌍to 𝗧𝗵𝗲 𝗜𝗺𝗺𝗼𝗿𝘁𝗮𝗹 𝗠𝗲𝗺𝗼𝗿𝘆 of 𝗥𝗼𝗯𝗲𝗿𝘁 𝗕𝘂𝗿𝗻𝘀, it’s time…
“𝙁𝙖𝙞𝙧 𝙛𝙖’ 𝙮𝙤𝙪𝙧 𝙝𝙤𝙣𝙚𝙨𝙩, 𝙨𝙤𝙣𝙨𝙞𝙚 𝙛𝙖𝙘𝙚,
𝙂𝙧𝙚𝙖𝙩 𝙘𝙝𝙞𝙚𝙛𝙩𝙖𝙞𝙣 𝙤’ 𝙩𝙝𝙚 𝙥𝙪𝙙𝙙𝙞𝙣𝙜-𝙧𝙖𝙘𝙚!
𝘼𝙗𝙤𝙤𝙣 𝙩𝙝𝙚𝙢 𝙖’ 𝙮𝙚 𝙩𝙖𝙠 𝙮𝙤𝙪𝙧 𝙥𝙡𝙖𝙘𝙚,
𝙋𝙖𝙞𝙣𝙘𝙝, 𝙩𝙧𝙞𝙥𝙚, 𝙤𝙧 𝙩𝙝𝙖𝙞𝙧𝙢:
𝙒𝙚𝙚𝙡 𝙖𝙧𝙚 𝙮𝙚 𝙬𝙤𝙧𝙙𝙮 𝙤’𝙖 𝙜𝙧𝙖𝙘𝙚
𝘼𝙨 𝙡𝙖𝙣𝙜’𝙨 𝙢𝙮 𝙖𝙧𝙢.
𝗧𝗵𝗲 𝗧𝗼𝗮𝘀𝘁 𝘁𝗼 𝘁𝗵𝗲 𝗛𝗮𝗴𝗴𝗶𝘀 takes centre stage as of the diners pay tribute to the humble 𝗵𝗮𝗴𝗴𝗶𝘀, a rustic dish made traditionally from stomach, tripe, or intestines – 𝗽𝗮𝗶𝗻𝗰𝗵, 𝘁𝗿𝗶𝗽𝗲, 𝗼𝗿 𝘁𝗵𝗮𝗶𝗿𝗺.
No place for French ragout or Italian olio..
𝙄𝙨 𝙩𝙝𝙚𝙧𝙚 𝙩𝙝𝙖𝙩 𝙤𝙬𝙧𝙚 𝙝𝙞𝙨 𝙁𝙧𝙚𝙣𝙘𝙝 𝙧𝙖𝙜𝙤𝙪𝙩
𝙊𝙧 𝙤𝙡𝙞𝙤 𝙩𝙝𝙖𝙩 𝙬𝙖𝙙 𝙨𝙩𝙖𝙬 𝙖 𝙨𝙤𝙬,
𝙊𝙧 𝙛𝙧𝙞𝙘𝙖𝙨𝙨𝙚𝙚 𝙬𝙖𝙙 𝙢𝙖𝙠𝙚 𝙝𝙚𝙧 𝙨𝙥𝙚𝙬
𝙒𝙞’ 𝙥𝙚𝙧𝙛𝙚𝙘𝙩 𝙨𝙘𝙤𝙣𝙣𝙚𝙧,
𝙇𝙤𝙤𝙠𝙨 𝙙𝙤𝙬𝙣 𝙬𝙞’ 𝙨𝙣𝙚𝙚𝙧𝙞𝙣𝙜, 𝙨𝙘𝙤𝙧𝙣𝙛𝙪’ 𝙫𝙞𝙚𝙬
𝙊𝙣 𝙨𝙞𝙘 𝙖 𝙙𝙞𝙣𝙣𝙚𝙧?
𝗝𝗼𝗵𝗻 𝗕𝗲𝗮𝘁𝘁𝗶𝗲 & 𝗕𝗿𝗶𝗮𝗻 𝗧𝗮𝘆𝗹𝗼𝗿 celebrate Burns’ great poem.
Catch the full episode, “𝗥𝗼𝗯𝗲𝗿𝘁 𝗕𝘂𝗿𝗻𝘀 & 𝗪𝗵𝗶𝘀𝗸𝘆” from 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟱, as Brian explains the place of Robert Burns in Scottish and European culture; the meaning and significance of Burns’ poetry; and takes us through some of those famous poems recited over haggis & whisky.
𝘽𝙪𝙩 𝙢𝙖𝙧𝙠 𝙩𝙝𝙚 𝙍𝙪𝙨𝙩𝙞𝙘, 𝙝𝙖𝙜𝙜𝙞𝙨-𝙛𝙚𝙙,
𝙏𝙝𝙚 𝙩𝙧𝙚𝙢𝙗𝙡𝙞𝙣𝙜 𝙚𝙖𝙧𝙩𝙝 𝙧𝙚𝙨𝙤𝙪𝙣𝙙𝙨 𝙝𝙞𝙨 𝙩𝙧𝙚𝙖𝙙,
𝘾𝙡𝙖𝙥 𝙞𝙣 𝙝𝙞𝙨 𝙬𝙖𝙡𝙞𝙚 𝙣𝙞𝙚𝙫𝙚 𝙖 𝙗𝙡𝙖𝙙𝙚, …
𝘼𝙪𝙡𝙙 𝙎𝙘𝙤𝙩𝙡𝙖𝙣𝙙 𝙬𝙖𝙣𝙩𝙨 𝙣𝙖𝙚 𝙨𝙠𝙞𝙣𝙠𝙞𝙣𝙜 𝙬𝙖𝙧𝙚
𝙏𝙝𝙖𝙩 𝙟𝙖𝙪𝙥𝙨 𝙞𝙣 𝙡𝙪𝙜𝙜𝙞𝙚𝙨:
𝘽𝙪𝙩, 𝙞𝙛 𝙮𝙚 𝙬𝙞𝙨𝙝 𝙝𝙚𝙧 𝙜𝙧𝙖𝙩𝙚𝙛𝙪 𝙥𝙧𝙖𝙮𝙚𝙧,
𝙂𝙞𝙚 𝙝𝙚𝙧 𝙖 𝙃𝙖𝙜𝙜𝙞𝙨!
#robertburns #scotland #whisky #burnsnight #burnssupper #whiskylover #haggis #haggisneepsandtatties #scotslanguage #poetry
Catch full conversation: https://youtu.be/QqYEOayfuTQ?si=_nthS3btKJu6_6iU